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Lord of The Rings Foods
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 Group admin 
This topic is for any recipes you find for a food in Lord of the Rings, The Hobbit, and such.
Permalink
| September 15, 2012, 7:56 pm
Frodo 's Scones In a large bowl, sift together 2 cups of sifted all-purpose flour teaspoon of salt, teaspoon of baking powder, and 1 tablespoon of sugar. Cut in cup of shortening. Add 1 cup of raisins or currants.Make a well and add enough buttermilk to form a stiff dough Roll out to inch thick on a floured board. Fry on a lightly greased griddle for 7 to 10 minutes. Turn. Fry for 7 to 10 minutes more and serve.

I stumbled upon this recipe while I was surfing the web for some recipes that my mom could whip up for something to try out and then I saw the spider crawl over to a post-it note and looking at the post-it note closer I saw this recipe(Sorry I couldn't resist doing this joke)
Permalink
| September 15, 2012, 8:12 pm
 Group admin 
Quoting Timothy Wallace~~Currently down with Bronchitis~~
Frodo 's Scones In a large bowl, sift together 2 cups of sifted all-purpose flour teaspoon of salt, teaspoon of baking powder, and 1 tablespoon of sugar. Cut in cup of shortening. Add 1 cup of raisins or currants.Make a well and add enough buttermilk to form a stiff dough Roll out to inch thick on a floured board. Fry on a lightly greased griddle for 7 to 10 minutes. Turn. Fry for 7 to 10 minutes more and serve.

I stumbled upon this recipe while I was surfing the web for some recipes that my mom could whip up for something to try out and then I saw the spider crawl over to a post-it note and looking at the post-it note closer I saw this recipe(Sorry I couldn't resist doing this joke)

That would be a great idea for my birthday. I think I will eat only Tolkien food this time.
Permalink
| September 16, 2012, 5:03 am
 Group admin 
Any ideas how to make Ent-draught, orc-draught or Miruvor?
Permalink
| September 16, 2012, 5:07 am
Quoting Michael Kringe
Any ideas how to make Ent-draught, orc-draught or Miruvor?

I was going to ask that!
Permalink
| September 16, 2012, 4:33 pm
Quoting Michael Kringe
Any ideas how to make Ent-draught, orc-draught or Miruvor?

Here's one

Ent Draught - Morning

Soak a package of seaweed with juice from half a lemon for 2 hours. Add 1 C ginger ale. Let sit, away from artificial light.

1 L Ginger Ale
1 C Pineapple Juice
1/4 C each lemon, lime juice
1 C Mango Juice
1 1/2 C White Grape Juice
Pint of whole strawberries, sliced
1 kiwi, peeled and sliced
(optional) 3/4 C Mountain Dew

Mix Seaweed mix with ginger ale, juices.
Add in fruit, let steep for 30 minutes or more.

Permalink
| September 16, 2012, 5:09 pm
 Group admin 
Quoting Michael Kringe
Any ideas how to make Ent-draught, orc-draught or Miruvor?

Peter Jackson mentions the recipe for the stuff they used as the Orc draught, but I do not know it.
Permalink
| September 17, 2012, 10:42 am
 Group admin 
Lembas Bread:

In a bowl combine
1 3/4 c. white flour
1 c. cornstarch
1/2 tsp. salt
1/2 tsp. baking soda

To above mixture, cut in
1/2 c. (one stick) of cold butter
til crumbly and moist

In a seperate bowl, combine
3/4 c. milk
2 Tablespoons lemon juice
1/2 c. honey
let sit for 10 minutes

Add milk/honey/lemon mixture to dry mixture. Turn out onto a floured surface and knead for 30 seconds or until dough holds together and is smooth. Divide in two. Be careful to not over knead the dough as too much handling will yield a stiff, chewy cake instead of a crumbly one.

Roll each half out to 1/4" thickness (no thicker) and with a sharp knife cut into cakes. I made mine appx. 1.5" x 2" but you can customize the size to whatever best suits your needs.

Place cakes on an ungreased baking sheet and bake at 300 degrees for 15-20 minutes, turning once halfway through cooking time. Tops and bottoms of cakes should be golden brown.


Cram:

Do everything just like you did with the Lembas, except leave out the Honey, and Lemon Juice. When you get to turning over the dough, this time instead of being very gentle, work it very hard and beat it and knead it, after doing this for 15 minutes or so, then cut it and put it in the oven like you did with the Lembas.
Permalink
| September 17, 2012, 10:51 am
 Group moderator 
Quoting Aidan Moon
~Middle-earth Appetizers

She-Loaves (little cornbread muffins with black cream cheese frosting and black lace licorice spider legs)

Frodo Fingers (short stubby breadsticks with a sliced almond on one end and a loop of pepperocini around the other end)

Sauron Fingers (long breadsticks with a pointy sliced olive piece on one end and a loop of pepperocini around the other end)

Sauron eyeballs (hard-boiled egg halves, with a pimento-filled green olive placed neatly on top of the Mordor (deviled) yolk)~

These made me laugh.


Haha, funny stuff! :P
Permalink
| September 17, 2012, 2:39 pm
 Group admin 
Quoting Aidan Moon
Orc Draught:

I don't know the official recipe, but this is a general idea.

Molasses, Cough Syrup, Water, Plain Vanilla (This stuff is dang bitter), and a bottle of 5 hr energy. Mix, until you get a slightly sticky, yet still very runny mixture. Enjoy (or not)!

And if you don't have to vomit, you'll see that something is wrong with your orc-draught. (haha) :)
Permalink
| September 18, 2012, 8:44 am
 Group admin 
Quoting Mark Murphy
Lembas Bread:

In a bowl combine
1 3/4 c. white flour
1 c. cornstarch
1/2 tsp. salt
1/2 tsp. baking soda

To above mixture, cut in
1/2 c. (one stick) of cold butter
til crumbly and moist

In a seperate bowl, combine
3/4 c. milk
2 Tablespoons lemon juice
1/2 c. honey
let sit for 10 minutes

Add milk/honey/lemon mixture to dry mixture. Turn out onto a floured surface and knead for 30 seconds or until dough holds together and is smooth. Divide in two. Be careful to not over knead the dough as too much handling will yield a stiff, chewy cake instead of a crumbly one.

Roll each half out to 1/4" thickness (no thicker) and with a sharp knife cut into cakes. I made mine appx. 1.5" x 2" but you can customize the size to whatever best suits your needs.

Place cakes on an ungreased baking sheet and bake at 300 degrees for 15-20 minutes, turning once halfway through cooking time. Tops and bottoms of cakes should be golden brown.


Cram:

Do everything just like you did with the Lembas, except leave out the Honey, and Lemon Juice. When you get to turning over the dough, this time instead of being very gentle, work it very hard and beat it and knead it, after doing this for 15 minutes or so, then cut it and put it in the oven like you did with the Lembas.

Sounds great! I will make it soon and then tell you guys how they turned out. Maybe I will even add some photos in a MOC.
Permalink
| September 18, 2012, 8:55 am
 Group moderator 
Quoting Taylor Michaelis
Interesting topic... never seen anything like this before.


Same with me.
Permalink
| September 20, 2012, 1:20 pm
 Group admin 
Quoting Taylor Michaelis
Interesting topic... never seen anything like this before.

Did you change your last name?
Permalink
| September 21, 2012, 3:49 am
 Group admin 
Quoting Taylor Michaelis
Quoting Michael Kringe
Did you change your last name?
Nope. I changed my MOCpages last name though. ;D Btw, Michael, I was trying to continue our conversation on that one group thingy but you haven't contacted back yet!
(Sorry about getting off the topic btw.)

That's probably because I do not get any MOCpages mails for some reasons. Otherwise I would've responded at the same day.
Permalink
| September 22, 2012, 3:24 am
 Group moderator 
Quoting Taylor Michaelis
Quoting Michael Kringe
Did you change your last name?
Nope. I changed my MOCpages last name though. ;D


Tricky! ;)
Permalink
| September 22, 2012, 1:06 pm
Wow i didn't realise how many recipes there were i'll deffinatley have to try some of them, espcially Lembas bread!!!
Permalink
| September 22, 2012, 2:47 pm
 Group moderator 
Quoting Mark Murphy
Lembas Bread:

In a bowl combine
1 3/4 c. white flour
1 c. cornstarch
1/2 tsp. salt
1/2 tsp. baking soda

To above mixture, cut in
1/2 c. (one stick) of cold butter
til crumbly and moist

In a seperate bowl, combine
3/4 c. milk
2 Tablespoons lemon juice
1/2 c. honey
let sit for 10 minutes

Add milk/honey/lemon mixture to dry mixture. Turn out onto a floured surface and knead for 30 seconds or until dough holds together and is smooth. Divide in two. Be careful to not over knead the dough as too much handling will yield a stiff, chewy cake instead of a crumbly one.

Roll each half out to 1/4" thickness (no thicker) and with a sharp knife cut into cakes. I made mine appx. 1.5" x 2" but you can customize the size to whatever best suits your needs.

Place cakes on an ungreased baking sheet and bake at 300 degrees for 15-20 minutes, turning once halfway through cooking time. Tops and bottoms of cakes should be golden brown.


Cram:

Do everything just like you did with the Lembas, except leave out the Honey, and Lemon Juice. When you get to turning over the dough, this time instead of being very gentle, work it very hard and beat it and knead it, after doing this for 15 minutes or so, then cut it and put it in the oven like you did with the Lembas.

Me and my Mum are trying that now!
Permalink
| October 11, 2012, 2:35 pm
 Group moderator 
Quoting Mark Murphy
Lembas Bread:

In a bowl combine
1 3/4 c. white flour
1 c. cornstarch
1/2 tsp. salt
1/2 tsp. baking soda

To above mixture, cut in
1/2 c. (one stick) of cold butter
til crumbly and moist

In a seperate bowl, combine
3/4 c. milk
2 Tablespoons lemon juice
1/2 c. honey
let sit for 10 minutes

Add milk/honey/lemon mixture to dry mixture. Turn out onto a floured surface and knead for 30 seconds or until dough holds together and is smooth. Divide in two. Be careful to not over knead the dough as too much handling will yield a stiff, chewy cake instead of a crumbly one.

Roll each half out to 1/4" thickness (no thicker) and with a sharp knife cut into cakes. I made mine appx. 1.5" x 2" but you can customize the size to whatever best suits your needs.

Place cakes on an ungreased baking sheet and bake at 300 degrees for 15-20 minutes, turning once halfway through cooking time. Tops and bottoms of cakes should be golden brown.


Cram:

Do everything just like you did with the Lembas, except leave out the Honey, and Lemon Juice. When you get to turning over the dough, this time instead of being very gentle, work it very hard and beat it and knead it, after doing this for 15 minutes or so, then cut it and put it in the oven like you did with the Lembas.

For the Lembas, are you SURE it's supposed to be a cup of cornstarch???
Permalink
| October 11, 2012, 4:09 pm
 Group admin 
Thanks for bringnig this topic back! I made Lembas on Wednesday together with my sister. We put it in leaves and it looks very realistic. you can see the photos on facebook:

http://www.facebook.com/home.php#!/photo.php?fbid=367582963324827&set=a.115985985151194.26317.100002193789278&type=1&theater

It tastes very well.
Permalink
| October 12, 2012, 4:54 am
 Group admin 
Quoting ~ Caleb ~ (B-day Oct. 21)
For the Lembas, are you SURE it's supposed to be a cup of cornstarch???

Yes, I know it is a lot, but that is the recipe.
Permalink
| October 12, 2012, 11:16 am
 Group admin 
Quoting Michael Kringe
Thanks for bringnig this topic back! I made Lembas on Wednesday together with my sister. We put it in leaves and it looks very realistic. you can see the photos on facebook:

http://www.facebook.com/home.php#!/photo.php?fbid=367582963324827&set=a.115985985151194.26317.100002193789278&type=1&theater

It tastes very well.

It is very good, if a little hard to make.
Permalink
| October 12, 2012, 11:17 am
Quoting Mark Murphy
Lembas Bread:

In a bowl combine
1 3/4 c. white flour
1 c. cornstarch
1/2 tsp. salt
1/2 tsp. baking soda

To above mixture, cut in
1/2 c. (one stick) of cold butter
til crumbly and moist

In a seperate bowl, combine
3/4 c. milk
2 Tablespoons lemon juice
1/2 c. honey
let sit for 10 minutes

Add milk/honey/lemon mixture to dry mixture. Turn out onto a floured surface and knead for 30 seconds or until dough holds together and is smooth. Divide in two. Be careful to not over knead the dough as too much handling will yield a stiff, chewy cake instead of a crumbly one.

Roll each half out to 1/4" thickness (no thicker) and with a sharp knife cut into cakes. I made mine appx. 1.5" x 2" but you can customize the size to whatever best suits your needs.

Place cakes on an ungreased baking sheet and bake at 300 degrees for 15-20 minutes, turning once halfway through cooking time. Tops and bottoms of cakes should be golden brown.


Cram:

Do everything just like you did with the Lembas, except leave out the Honey, and Lemon Juice. When you get to turning over the dough, this time instead of being very gentle, work it very hard and beat it and knead it, after doing this for 15 minutes or so, then cut it and put it in the oven like you did with the Lembas.

thanks, i might use that sometime.
Permalink
| November 14, 2012, 6:52 pm
 Group admin 
Quoting Daniel Henson
thanks, i might use that sometime.

I will use it for sure when we go to the HOBBIT premiere.
Permalink
| November 15, 2012, 7:41 am
 Group admin 
Quoting Michael Kringe
I will use it for sure when we go to the HOBBIT premiere.

Likewise.
Permalink
| November 15, 2012, 10:03 am
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