Exactly! I hear people order well done in a restaurant and cringe. This is how I cook a steak for myself: Singe, pause, flip, singe, pause, done. All in about the same time it took to read that. Good luck in the contest!
it s so small, and yet looks so good! very convincing kitchen! love the story and background of yours! you ve worked in a resto? i would have figured you as a mechanic if you d have asked me! lol! this is to show that we don t always do what we re built to! as i would figure you best as an engineer! yeah, i really don t know what to expect from you anymore nick! so thrilling!
Ugh. Another beautiful steak ruined! Let's just drown it in my overcooked apple sauce
and call it done. Great vig Neville, err ... I mean Nick. So you are in the food biz
then? Surprised we haven't seen more kitchens from you, if that is the case.